New flavors introduced for pistachio snacking nut line
Wonderful® Pistachios is celebrating World Pistachio Day today by introducing the new flavors of BBQ and Sea Salt & Vinegar Wonderful Pistachios No Shells.
Available now at select online retailers and hitting store shelves nationwide in the U.S. and Canada by early April, the new Wonderful Pistachios No Shells flavors are a source of protein with six grams per serving.
The BBQ Wonderful Pistachios No Shells are hickory-smoked flavor and dashed with garlic, paprika and salt creating a mix of sweet and smoky. Sea Salt & Vinegar Wonderful Pistachios No Shells have a sea salt and vinegar flavor and balance sour and savory.
LOS ANGELES – Wonderful Pistachios BB #:355607 is celebrating World Pistachio Day on February 26, 2021, with a healthy and fresh take on the classic flavors consumers know and love by introducing the highly anticipated new flavors of BBQ and Sea Salt & Vinegar Wonderful Pistachios No Shells.
Available now at select online retailers and hitting store shelves nationwide in the U.S. and Canada by early April, the new Wonderful Pistachios No Shells flavors are a tasty tribute to healthy snacking done right, a good source of protein with six grams per serving.
Savor the taste of summer all year long with BBQ Wonderful Pistachios No Shells. Exploding with hickory-smoked flavor and dashed with garlic, paprika, and salt, they’re an irresistible mix of sweet and smoky. Sea Salt & Vinegar Wonderful Pistachios No Shells treat your taste buds to a tart, tangy snack. With just the right amount of sea salt and vinegar, they’re an ideal balance of sour and savory.
Celebrating World Pistachio Day with The Wonderful Company
BBQ Pistachio Chicken and Spring Asparagus Salad
In this week s Foodie Friday, we re celebrating World Pistachio Day with Chef Kelly Wangard from The Wonderful Company.
and last updated 2021-02-26 13:18:15-05
DELANO, Calif. â In this week s Foodie Friday, we aren t just celebrating the weekend. We re celebrating World Pistachio Day! Chef Kelly Wangard from The Wonderful Company showed us some unique recipes made with their new pistachio flavors.
BBQ Pistachio Crusted Chicken Breast
Yield: 4-6 servings
3 eggs
2 cups flour
1 teaspoon kosher salt
Using 3 medium-sized bowls, fill one with panko and pistachios mixed, another one with the flour, and the other one with the eggs. Using a fork whisk the eggs until mixed.