This super-hip spot near Mercato Centrale has won a host of awards for its artisanal cocktails. Bar manager Michel Granpasso Orlando devised this wintry drink to make the most of the citrus fruit in season right now, but insists the recipe is not a rule. “Have fun and play with the quantities of honey, lime and rum to suit your tastes. I really like to use Sichuan pepper for its unusual numbing sensation you can find it for an affordable price at ViviMarket, near San Lorenzo. Make plenty of the salt and pepper mix as you can use it for margaritas too.”