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Sopra Steria Announces the Appointment of Cyril Malargé as Chief Executive Officer

The Group's 2021 performance targets will be comfortably achieved Regulatory News: The Board of Directors of Sopra Steria (Paris:SOP) (Euronext Paris: SOP), chaired by Pierre Pasquier, met

Midi pyréesFrance generalOlivier psaumeSopra steriaPierre pasquierCyril malargGroup as advisorEuronext parisVincent parisChief executiveChief operating officerManaging directorChief operatingExecutive committeeChief executive officerRegistration document

Jonathan Waters of Chez Panisse in Berkeley, CA, on Their Sunday Markets and Losing Connections – Wine & Spirits Magazine

Jonathan Waters of Chez Panisse in Berkeley, CA, on Their Sunday Markets and Losing Connections – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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Sopra Steria Group: Introduction of a Long-term Incentive Plan Based on Performance Shares

Regulatory News: At its meeting on 26 May 2021, Sopra Steria Group's (Paris:SOP) Board of Directors made use of the authorisation given by Resolution 23 adopted at the Combined General Meeting of

Olivier psaumeCaroline simonSopra steria groupSopra steria group parisRegulatory newsCombined general meetingVincent parisChief executiveChief executive officerகரோலின் சிமோன்ஒழுங்குமுறை செய்திஒருங்கிணைந்த ஜநரல் சந்தித்தல்வின்சென்ட் பாரிஸ்தலைமை நிர்வாகிதலைமை நிர்வாகி அதிகாரி

WineInk: A Virtual Taste

Courtesy The Little Nell If there is a positive to be found in the isolation imposed on the wine world in 2020, it was the evolution of virtual tastings. As winery tasting rooms were forced to shutter due the pandemic, many launched creative Zoom-based events to showcase their wares. Next, online sales sites and shops got into the game. Today it is not only possible, but easy to get some of the world’s great wines sent to your home and share them, online, with makers and experts. In one sense, being apart has allowed us to become closer in the world of wine.

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