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A little smoke goes a long way toward big flavor that s perfect for many foods - even desserts
Vincent Carvalho, Ask the CIA
June 10, 2021
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It’s grilling season, and this year we want more out of our grill than just burgers and hot dogs.
Of course, Texas is the smoking capital of the world maybe self-appointed, but it still counts so we know all about low-and-slow briskets and beef ribs. But did you know you can smoke nearly anything, and you can use your everyday grill to do it?
Smoking is often associated with long, overnight cooking for large cuts of meat. But smoke adds a unique flavor profile to every food, not just rich meats, and you can build big flavor with a little effort.