Page 12 - Village Hearth News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The first time Lindsay Haigh attempted to make a loaf of gluten-free bread, she had high hopes. “It looked absolutely gorgeous,” she says. “But then we cut it and it was all downhill from there.” The loaf was so dense that the only thing that could be done with it was to douse it in oil and turn it into croutons, says Lindsay’s wife, Stephanie. But the couple’s baking endeavors have since come a long way. The Haighs now own Village Hearth Bakery and Cafe, an artisanal bakery in Jamestown that has been beloved by locals since 2001. Since purchasing the bakery and cafe and re-opening in March, Lindsay has been busy at work developing her own homemade gluten-free, all-purpose flour blend to use in breads, cookies, scones, cinnamon rolls and pizza dough for the bakery’s Friday Pizza Nights from 4-7 p.m. She also wants to build on the bakery’s menu, offering new items like brown butter bourbon toffee chocolate chip cookies, strawberry basil muffins and savory hand pi

Rhode islandUnited statesGordon ramsayLindsay haighVillage hearth bakeryVillage hearthFriday night pizza nightsNew englandFriday pizza nightWorld food championshipsரோட் தீவுஒன்றுபட்டது மாநிலங்களில்கோர்டந் ராம்சேலிண்ட்சே ஹைகிராமம் அடுப்பு பேக்கரிகிராமம் அடுப்பு