EVANSTON, Ill. (WLS) With a lot of restaurant business drying up over the past year, farmers and other food producers have been looking for new ways to expand their business. A handful of businesses have cropped up as a result, serving as middlemen, giving these small food producers new avenues to sell directly to the public.
The pandemic has upended all sorts of traditional careers in the food business. Previous business models have gone out the window. But for a local documentary filmmaker, it presented an opportunity, to serve as a link connecting the public directly with the farms and artisan food producers who need to find new customers.
2021 January 12 — City Farmer News
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Organizers Say Urban Agriculture Is Not Just a Hobby, It s an Act of Resilience — City Farmer News
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