Addison and chef William Bradley are bringing the flavors of San Diegoâs only Michelin-starred restaurant into the comfort of your own home. Available for pickup Thursday through Sunday, the four-course menu features seasonal local ingredients. The package is available for $89 per person, with the option to include wine selected by Addisonâs wine director, Victoria O Bryan. Schedule your pickup time through Resy.
5200 Grand Del Mar Way, Del Mar | 858-314-1900
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Bring the classic flavors of France into your home this holiday season with Bleu Bohème. The complete menu will be available to order, including their signature mussels and the rest of their expansive menu of classic French cuisine made with fresh Southern Californian ingredients. Bleu Bohème also offers a list of wines and signature cocktails to go. Curbside pickup and free delivery within two miles of the restaurant will be available on their website from 5 to 8 p.m. Wednesday through Sunday.