Beef stew and bánh mi sandwiches are both great, so why not combine them? If you have leftover beef stew, the meat will work perfectly as bánh mi filling.
Salted white radish (locally known as xá bấu) is a popular dish that Soc Trang residents eat daily. Mixing it with sugar gives it a special flavour that none can forget.
Hannah Stephenson, a travel and food reporter of The Culture Trip, recently published an article revealing eight interesting things about Vietnamese cuisine.