It's been nearly three weeks since post-tropical storm Fiona ripped across P.E.I., and Island potato farmers say the added work of cleaning up downed trees, debris and damage to their properties has come at a tough time.
P.E.I. potatoes are again rolling down the highway to the United States, after the border was reopened to the imported spuds late last week following a near four-month ban. The Potato Board says American customers seem eager to have Island potatoes back and that orders are strong.