Daily, 6am-4pm 5422 Bellaire
Popular Meyerland breakfast stop The Bagel Shop has officially opened another location, this time over in Bellaire, withpatio seating, a counter-style coffee bar with an espresso machine and pastries, bagels, breakfast sandwiches, deli favorites and grab-and-go items. Food Network Star chef Roshni Gurnani will helm the kitchen as executive chef, with chef Adriana Soto as the kitchen supervisor. Pop in for old favorites from whitefish salad and tuna fish salad to all the bagels, or try new items like the Falafel Burger, Elvis Schmelvish bagel sandwich and Deep Fried Blintzes.
UPDATE: This event has been rescheduled to Saturday, January 16.
Chef Chris Shepherd s Underbelly Hospitality announces two new concepts
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Georgia James Tavern ElevationsNest Design Group
The Houston restaurant group behind Georgia James, UB Preserv, One Fifth, Hay Merchant and Blacksmith on Wednesday announced two new concepts.
Underbelly Hospitality from James Beard Award-winning chef Chris Shepherd is set to open Wild Oats restaurant in summer 2021 and Georgia James Tavern in spring/early summer 2021.
Wild Oats
Wild Oats, a full-service restaurant at Houston Farmers Market at 2520 Airline Dr., shines the spotlight on Texas cuisine by Houston native Nick Fine.
Dishes, made with locally sourced ingredients, include a house take on shrimp diablo featuring masa in a nod to tamales.
Chris Shepherd cooks up casual steakhouse for downtown high-rise and Texas fare for farmers market
Chris Shepherd cooks up casual steakhouse for downtown high-rise
Photo by Julie Soefer
Photo by Julie Soefer
Courtesy of NEST Design Group Chris Shepherd’s
Underbelly Hospitality will open at least two new restaurants in 2021. The company has announced more details on the restaurant chef Nick Fine will open at The Houston Farmers Market and revealed a new casual concept for one of downtown’s most luxurious high-rises.
Georgia James Tavern will open in Market Square Tower later this year in the former Coterie space. Pitched as a more casual, less expensive offshoot of Shepherd’s luxurious Georgia James steakhouse, the Tavern will serve salads, sandwiches, and burgers along with Georgia James’ signature cast iron-seared steaks and dishes cooked in a wood-burning oven.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: UB Preserv, 1609 Westheimer, is offering an ace New Year’s Day Snack Pack, available for preorder through Sunday, December 27 and with pickup from 5 p.m. to 1 a.m. on New Year’s Eve or noon to 2 p.m. on New Year’s Day. Features include housemade Fritos and black-eyed pea dip, collard green samosas and chutney, a Japanese egg salad sandwich, a Mala pork cracklin’s, pickle, cheese, and sausage plate, cold fried chicken with coleslaw and pepper jelly, and build-your-own ice cream sandwiches. The entire set is $65 and serves two people.