and they would certainly operate beyond 10:00 p.m. so we re applying for the full license, but this is not going to be an ongoing open to the public nightclub. in fact, our landlords would be quite upset if it were. we re simply trying to follow all the guidelines that are required of us, have it there. they had a new year s eve events that went until 2:00 in the morning, which we did obtain a one-night permit forl. we also obtained a one-night permit for the old russian new year, which was on january 14. we want to make sure we re completely in compliance. commissioners? hello. i have a couple of questions. did you say you were just opening the restaurant or re-opening? well, the restaurant has been closed for nearly three years. it was stars, and then it was trader vick s, and trader vc vic s closed in 2009. this says you had two licenses prior. was that with a different theme or with maestro? it was with maestro. maestro took physical possession in mid october,
late-afternoon lunch or dinner. and so the we fall under the code, we fall under needing to have a full entertainment license because they intend to operate more than i think it s 10 times a year probably, and they would certainly operate beyond 10:00 p.m. so we re applying for the full license, but this is not going to be an ongoing open to the public nightclub. in fact, our landlords would be quite upset if it were. we re simply trying to follow all the guidelines that are required of us, have it there. they had a new year s eve events that went until 2:00 in the morning, which we did obtain a one-night permit forl. we also obtained a one-night permit for the old russian new year, which was on january 14. we want to make sure we re completely in compliance. commissioners? hello. i have a couple of questions. did you say you were just opening the restaurant or re-opening? well, the restaurant has been closed for nearly three years. it was stars, and then it was tra
operate more than i think it s 10 times a year probably, and they would certainly operate beyond 10:00 p.m. so we re applying for the full license, but this is not going to be an ongoing open to the public nightclub. in fact, our landlords would be quite upset if it were. we re simply trying to follow all the guidelines that are required of us, have it there. they had a new year s eve events that went until 2:00 in the morning, which we did obtain a one-night permit forl. we also obtained a one-night permit for the old russian new year, which was on january 14. we want to make sure we re completely in compliance. commissioners? hello. i have a couple of questions. did you say you were just opening the restaurant or re-opening? well, the restaurant has been closed for nearly three years. it was stars, and then it was trader vick s, and trader vc vic s closed in 2009. this says you had two licenses prior. was that with a different theme or with maestro? it was wit
ok. with her or with us? i ll leave that up to you, sir. now, welcome, welcome. and do you want to give us a little background on the club, maybe? certainly, it s not a club. i guess first and foremost, it s a restaurant that will, knock wood, be open here in about a week or 10 days with soft openings. we re sort of trying to recapture the spirit that stars had originally brought to the restaurants. the owner, ms. poryes, and her director of operations, have also been doing catering for a number of years for large functions. and they operate a side bakery business that operates at a lot of different farmers markets and a lot of wholesale. they took the facility over with the hopes of, again, bringing back the higher quality of food that that location has always been known for, as well as offering their patrons, their regular patrons, special events, so weddings, bar mitzvahs, anniversaries. we just celebrated my father s 90th birthday there with a late-afternoon lunch
sir. now, welcome, welcome. and do you want to give us a little background on the club, maybe? certainly, it s not a club. i guess first and foremost, it s a restaurant that will, knock wood, be open here in about a week or 10 days with soft openings. we re sort of trying to recapture the spirit that stars had originally brought to the restaurants. the owner, ms. poryes, and her director of operations, have also been doing catering for a number of years for large functions. and they operate a side bakery business that operates at a lot of different farmers markets and a lot of wholesale. they took the facility over with the hopes of, again, bringing back the higher quality of food that that location has always been known for, as well as offering their patrons, their regular patrons, special events, so weddings, bar mitzvahs, anniversaries. we just celebrated my father s 90th birthday there with a late-afternoon lunch or dinner. and so the we fall under the code, we fall u