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The LA Restaurant That Proves Sustainability Can Be Chic and Profitable

Crudo e Nudo made a thriving restaurant business out of sustainable seafood by reimagining what service looks like: counter service, cross-trained staff, and a small footprint

Santa monicaUnited statesEric hodgeLeena culhaneSanta luciaCrudoe nudoLos angelesBrian bornemannKimpton la peer hotelViale dei romani

Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles

From the Joint to Providence, LA markets and restaurants are leaning into dry-aged fish and ditching the old ways of thinking about fresh seafood

United statesSherman oaksCulver cityWest hollywoodKatsu sandoJosh nilandColin whitbreadLiwei liaoSaint peterLos angelesMichael cimarustiJustin pichetrungsiCrudoe nudoBrian bornemannCody requejoUpscale mexican

Celebrated LA Chef Casey Lane Plots Comeback With Big Hotel Group

Plus, the return of the chicken tender fest, a possible change-up at Petite Peso in Downtown, and more

New yorkUnited statesSilver lakeSanta monicaHowlin raySanta barbaraMarco poloNobu matsuhisaJohn terzianWillie maeDowntown hotel figueroaCasey laneTasting kitchenHotel figueroaViale dei romaniCulver city

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