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BELARUSTV July 3, 2024

I had a chance to try moldavian shurpa, which does not look like shurpa, polish lard, we all know its sister, and palestinian pohlava, which requires strong male hands. For almost a thousand years grodno has stood on the neman, the river was part of the trade route from the baltic to the black sea. Along with goods , culinary traditions also traveled along it. Grodno is fighting for the title of coffee shop. Its not without reason that they say in belarus that the first coffee shops appeared here, double espresso, please, i dont know if this is true or not, but the coffee here is really good. Coffee got here along with by masters from western europe at the end of the 8th century. Most likely, in individual houses they drank it before that, but on the plan of grodno of that time , kofengauz is indicated, a place where townspeople gathered to drink another cup in company, where a visitor could. Go to chat with local residents and find out local news , grodno is all hospitable, yes, it wi

Research reveals the transmission of parasitism among farmed and wild fish

Research reveals the transmission of parasitism among farmed and wild fish Researchers of the SAIGAS (Service for the Analysis, Research and Management of Wild Animals) Group of the Faculty of Veterinarian Sciences of the CEU Cardenal Herrera (CEU UCH) University of Valencia recently published the results of project Parapez-2 in order to Assess the transmission of parasitism among farmed and wild fish in fish farms of the Canary Islands and the Valencia region. The project is backed by the Biodiversity Foundation of the Ministry for Ecologic Transition and the Demographic Challenge by way of the PLEAMAR programme, co-funded by the European Maritime and Fisheries Fund (EMFF). The research team of the CEU UCH was chosen once again by the Biodiversity Foundation to continue with this research in the third edition of the project, Parapez-3 , which has just begun.

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