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Vegetable farming takes root in Seattle-area food desert By Michelle Hiskey, American Heart Association News Published: July 5, 2021, 7:24pm Share: Nine thousand miles separate Veronica Karanja from her mother’s farm in Kenya and where she now farms in Kent. Karanja’s expertise – and her vegetables that are culturally significant in Kenya – are helping transform a food desert just south of Seattle by supplying freshly picked produce at the seasonal East Hill Farmers Market. “This makes me feel so good,” she said a few days before the market opened in mid-June. “I’m doing the work I am supposed to do.”

Veronica karanjaXavier wurttele brissolesiSupplemental nutrition assistance programEast hill farmersLiving well kentWell kentSupplemental nutrition assistanceMiddle eastAfrica theதுணை ஊட்டச்சத்து உதவி ப்ரோக்ர்யாம்வாழும் நன்றாக கேண்ட்நன்றாக கேண்ட்துணை ஊட்டச்சத்து உதவிநடுத்தர கிழக்கு