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MONTPELIER — Through a $10,000 donation from Rotary clubs across the state, the Vermont Foodbank will be distributing cheddar cheese from the Vermont Farmstead Cheese Company.
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MONTPELIER â In the ongoing effort to connect Vermont food and food products to those struggling during the pandemic, three Vermont entities have teamed up to help donate cheese to the Vermont Foodbank. As a result of a donation from Vermont Rotary Clubs across the state, Vermonters in need will be able to access cheddar cheese from the Vermont Farmstead Cheese Company. The Vermont Agency of Agriculture, Food and Markets continues to facilitate efforts to connect agriculture and food producers to those in need.
âWe applaud our partners in the effort to assist our most vulnerable citizens with food insecurity issues,â Secretary of Agriculture Anson Tebbetts said. âAlthough there is a light at the end of the tunnel, we must continue to recognize the hardships many Vermonters are experiencing. Our farmers and food businesses are making important efforts to address this, including food and funding.â
MONTPELIER Through a $10,000 donation from Rotary clubs across the state, the Vermont Foodbank will be distributing cheddar cheese from the Vermont Farmstead Cheese Company.