Jibaritos are a Puerto Rican-inspired staple in Chicago
Clancy Morgan,Medha Imam,Shirley ChengDec 22, 2020, 21:44 IST
The influence of Puerto Rican cuisine and culture in
Chicago led to the creation of the
jibarito, a delicious fried-plantain sandwich.
It was reportedly created in Chicago by Juan Figueroa at the restaurant Borinquen in 1996.
The jibarito has become a staple at Puerto Rican restaurants across the city, but Jibaritos y Más has gained a reputation for having one of the best jibaritos in Chicago.
Following is a transcript of the
video.
Medha Imam: Fresh plantains fried, smashed, and fried again to crispy perfection topped with lettuce, tomatoes, and thinly sliced marinated steak that melts in your mouth, finished with American cheese and a heaping spoonful of garlic. It s the way this tender steak and fresh ingredients are sandwiched between crunchy plantains that makes the jibarito a legend in Chicago.