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Meet the experts: Q&A with Thierry Meyer

Marking a decade as DWWA Regional Chair for Alsace, Thierry Meyer explains how Alsace wines are evaluated & awarded at the world's largest wine competition.

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AOP or IGP, doux or liquoreux…How to interpret French wine labels

AOP or IGP, doux or liquoreux…How to interpret French wine labels
connexionfrance.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from connexionfrance.com Daily Mail and Mail on Sunday newspapers.

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Riesling Wine Ratings & Reviews | Wine Enthusiast Magazine

About Riesling Riesling is a hardy vine that is well-suited for cool-climate wine regions. It is perhaps most associated with the white wines of Germany, where it produces wines that range from dry to sweet. On the vine, ripe Riesling grapes are deep golden yellow in color, and the resulting wine can range from pale yellow to richly golden in the glass. Riesling is most known for its sharp acidity, which lends ample structure and lift to the wine, even in the sweetest of offerings. This bold acidity contributes the ageability of these wines, some of which can last for decades.

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The many faces and tastes of Pinot

Julia Jenkins Pinot Noir and Pinot Gris. - Credit: Flagship Wines It’s still the ‘go to’ wine in a pub or bar so asking for a glass of ‘Pinot’ has become almost synonymous with Pinot Grigio. This is a shame as it almost overshadows the delicious wines made from Pinot Gris and Pinot Noir grapes that make some of the best quality wines available especially from Burgundy the home of the latter. Taking Pinot Gris first, it is thought to be a mutant clone of Pinot Noir and the fruit often has a bluish skin tone. The Pinot Gris grape variety is grown around the world with the spicy full-bodied Alsatian wines and the lighter more acidic Italian styles at either end of the spectrum being the most widely recognized.

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