This week on world stories. Minibuses has coronavirus hotspots in south africa. Monkey riots in thailand but we start off in italy when the coronavirus epidemic began in europe many people died in the region of lombardy hardly a Single Family remained untouched the northern italian city is now coming to grips with what happened which travel to better a city that is still in mourning 1st off the old town usually a tourist hot spot here we meet. A Community Worker things have calmed down now unlike the south of the crisis the point at which you know the ga me after a few days some of us started breaking down emotionally they were sobbing like babies but it was partly the pressure but also because we were dealing with people who had seen 2 or 3 of their family members die one after the other and with that i love you a lot of thought during our pilot was among the founders of soup at bag and initiative to help those who couldnt help themselves 200 volunteers joined him they delivered food
Has been experimenting with cooking with my grandmothers recipes largely because a lot of the ingredients have been very easily accessible to us that means very little. And a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade so with a variety of side dishes each made up of a number of ingredients. But as india has so too has the weights people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what it means eat comes from abroad. As a campaigner for the revival of traditional food a mother of 2 she set up a gardener for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india it fulfills almost all her needs. Its a cycle in the us from my kitchen goes to the this and the rich to move
Last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means ready to bastar a noodle and a lot of coconut and draw mango rice and not just we met in bangor who before that is encouraging his community to tell unique project dont to the local and seasonal food. A typical traditional indian meat rice operated so with a variety of side dishes each made up of a number of ingredients. But as india has used so too has the weights people eat meals have become foster easier and much less diverse with many mediums even being flown in from around the world a study found that around a 3rd of what it means eat. Comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a garden the for old in the palace she grows through and vegetables. From limes introduced to tomatoes and ginger much of its native to india it fulfills almost all her ne
We start first with technology on a tear as we kick off the second half of the year. The nasdaq composite hitting a new record high in todays trading led by gains in the fang names. Facebook, amazon, netflix, al a alphab alphabet, all higher can we expect more highs ahead well turn to you first, guy does this resonate with you right now, this notion that its the mega cap tech stocks that continue to be the leadership in the kind of market we have today . You know what resonates with me i hear your voice, tom, but im looking at engelbert humperdink. After hours, guy, this is what it looks like. Im liking it you have to be impressed with the market as well does it resonate with me absolutely im not going to pretend ive been bullish theres a metallica song from 1982 nothing else matters. Nothing else matters but the fed and the fact we have this passive investing that continues to work apple is in close to 280 atf facebook is in about 220 etf and 170 of those facebook is one of the top 15
A fundamental shift in other nations should put forward thats what we talk about to make hello welcome to eco india. Coming to you from the streets of the remote bike for the last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means were very little and models and a lot of coconut garden and draw mango rice and not just we met in bangor who before the lockdown is encouraging his community to tell unique project dont do local and seasonal fruit. Of. A typical traditional indian meat rice or braid so with a variety of side dishes each made up of a number of ingredients. But as india has used so too has the weights people eat meals have become foster easy. And much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what it means eat comes from abroad. Gendron is a campaigner for the revival of traditional food