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The 2023 Farm Bill has the potential to transform the landscape of American agriculture to focus more on sustainable plant-based foods.

Stanford universityUnited statesSan franciscoJim mcgovernVegnews yellowpeas gettyDeryn macey unsplashBeverly paulVegnews beanburger derynmacey unsplashTaylorsebert unsplashTaylor sebert unsplashVegnews oatmilkAnna starostinetskayaDrug administrationResilient foods infrastructure programUnited states department of agriculturePlant based food association