From AI-made cheeses to mushroom root steaks, CD Young loves to put plant-based innovation on her menus at Spirit Elephant and Elephant + Vine. What’s in store for 2024? The Chicago restaurateur predicts the top food trends.
Bel Group’s deep dive into dairy-free options continues with a new partnership with Climax Foods that will transform its entire portfolio including Babybel, Boursin, and The Laughing Cow with the help of artificial intelligence.
Climax Foods’ blue cheese made dairy-like with the help of artificial intelligence is becoming a favorite among Michelin chefs like Dominique Crenn who says it’s “beyond imagination for a vegan cheese.”
California’s Climax Foods a deep-tech startup headed up by former SpaceX scientist Dr. Oliver Zahn is recreating the most desired animal foods using plants, starting with four creamy vegan cheeses.