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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
Chef Theo Mourad is parlaying his work at Michelin-starred restaurant Blue Hill at Stone Barns known for popularizing the farm-to table approach into THEO’s Plant Based, a vegan brand hitting the market with beet jerky.
New york
United states
Blue hill
San francisco
Aaron brodkey
Vegnews theomourad rebeccapetersonhall
Theo mourad
Seth goldman
Anna starostinetskaya
Spike mendelsohn
Vegnews theosplantbasedbeetjerky
Rebecca peterson hall
Vegnews theosplantbasedfounders rebeccapetersonhall
Whole foods market
Chef theo mourad
Stone barns
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