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Latest Breaking News On - Vegnews plantshealth adobestock - Page 5 : comparemela.com
Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds
A new study found that olive oil could boost brain health and reduce the risk of fatal dementia.
United states
Vegnews nicolebio
Nicole axworthy
Anne julie tessier
Stephanie mcburnett
Vegnews benefitsofoliveoil abbeyhouston unsplash
Gabinvallet unsplash
Vegnews seniorhealth unsplash
Vegnews plantshealth adobestock
American academy of neurology
American society for nutrition
Physicians committee for responsible medicine
American society
Public health
Physicians committee
Responsible medicine
New Research Uncovers the Power of Green Tea in Fighting Uterine Fibroids
A new study has found an antioxidant in green tea could help prevent and treat uterine fibroids.
United states
Vegnews nicolebio
Soriful islam
Hana kahleova
Anna pyshniuk pexels
James segars jr
Nicole axworthy
Vegnews plantshealth adobestock
Johns hopkins university school of medicine
Johns hopkins
Johns hopkins university school
Natural compound
Green tea
News editor
Carrots Help Prevent Heart Disease, Particularly for Women, Study Finds
A new study suggests that fruit and vegetables abundant in carotene could prevent heart disease risk.
Gemma chiva blanch
Vegnews hearthealth getty
Vegnews seniorhealth unsplash
Investigacions biom
Nicole axworthy
Vegnews nicolebio
Chiva blanch
Vegnews plantshealth adobestock
Faculty of health sciences
Universitat oberta de catalunya
Carotid atherosclerosis
Newly diagnosed type
Health sciences
Clinical nutrition
Healthy eating index
Alternate mediterranean diet
Plant-Forward Mediterranean Diet Is Healthier and Saves $987 per Year, Study Finds
A new study found that a plant-forward Mediterranean diet is both cost-effective and health-promoting.
University of south australia
South australia
Ella bracci
Vegnews plantshealth adobestock
Nicole axworthy
Vegnews nicolebio
Vegnews coupleshopping
Karen murphy
Australian western
Australian guide
Healthy eating
Associate professor karen murphy
Australian guidelines
News editor
Eating Carrots (and Other Veggies) Really Does Improve Your Eyesight, Study Says
A new study found that colorful fruits and vegetables can enhance your visual range, which is an especially critical asset for top athletes.
Vegnews plantshealth adobestock
Gidon levakov
Lisa renzi hammond
Billyr hammond
Vegnews cookingvegetables adobestock
Vegnews nicolebio
Vegnews handfulofwalnuts karolinagrabowska pexels
Jack harth
Nicole axworthy
Vegnews freshgreens unsplash
American college of sport medicine
Sport sciences
University of georgia
College of public health
American college
Sport medicine
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