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The VegNews Guide to Chili s

From fried pickles to Tex-Mex, vegans can eat their fill at their neighborhood Chili’s.

Tanya flinkVegnews tanyaflinkbioVegnews waiterordering jessiemccallVegnews veganchilisJessie mccallVegnews peopleeating priscilladupreezVegnews veganatchilis canvaVegnews chilischipsOutback steakhouseSanta fe saladCitrus balsamic vinaigretteHouse saladMushroom swiss burgerBlack beanVeggie fajitaChicken fajitas

Cincinnati s Almost V Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos

Almost V’Gan, a Black-owned restaurant and lounge set to open next year, will transform downtown Cincinnati into a vegan-friendly oasis.

United statesJarvis shawCamerron dangerfieldSean reedVegnews peopleeating priscilladupreezDonnie johnsonJocelyn martinezLos angelesDesirae shawPlant based food associationFood networkAlmostv ganPlant based foodserviceAssociate editor

Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds

Market research says “plant-based” is the fastest growing term on restaurant menus.

United statesVegnews peopleeating priscilladupreezNicole axworthyVegnews genzdairy canvaAlex langowskiRoman gorielovVegnews doanimalsfeelpain romanVegnews impossiblewhopper burgerkingVegnews nicolebioDavid changBurger kingImpossible foods burgerImpossible foodsChief data scientist alex langowskiNews doanimalsfeelpainNews editor

The VegNews Guide to Chili s

From fried pickles to Tex-Mex, vegans can eat their fill at their neighborhood Chili’s.

Vegnews peopleeating priscilladupreezVegnews veganchilisVegnews waiterordering jessiemccallVegnews tanyaflinkbioVegnews veganatchilis canvaJessie mccallTanya flinkVegnews chilischipsOutback steakhouseAwesome blossom petalsClassic nachosGrilled chicken saladCaribbean saladCitrus balsamic vinaigretteHouse saladFresh mex

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