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To say goodbye to 2020, we’re going to need something stronger than champagne. San Francisco-based bartender Lauren Fitzgerald has supplied us with plenty of cocktails (and mocktails) over the years, so in lieu of shots, we’re going to mix up a few of her recipes for a smooth and tasty finish to this very long year. Her creations range from sophisticated to alcohol-free to pretty darn strong. Raise your extra-large martini/margarita/moscow mule glass, here are 10 fantastic vegan cocktails to help you say goodbye to 2020.
‘Tis the season for blood oranges. Take advantage of this citrus by coupling it with lime juice, simple syrup, and a generous pour of your favorite tequila. The addition of ginseng adds a pleasant, earthy flavor to an otherwise tropical drink.