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BREAKING: Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name

Entrepreneur Miyoko Schinner will no longer be involved in the day-to-day operations at the vegan company she founded, Miyoko’s Creamery.

State of californiaUnited statesSan franciscoMichele simonVegnews veganbutterboards miyokosVegnews miyokowithcheesefeatureAnna starostinetskayaJon blairVegnews miyokoschinnerMiyoko schinnerVegnews miyokosveganmozzarellaVegnews miyokosbutterMichael schinnerPlant based foods associationB corporationCreamery chief financial officer

How Miyoko s Creamery Made the World s First Vegan Cottage Cheese from Watermelon Seeds

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

Miyoko schinnerVegnews miyokosveganbutterVegnews miyokosveganmozzarellaNicole axworthyVegnews nicolebioWhole foodsTrader joeCultured plant milk cottage cheeseNews editorVegan issue

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