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World-renowned chef and humanitarian José Andrés joins GOOD Meat a division of JUST Egg maker Eat Just on its mission of restructuring the global food system and will put its lab-grown chicken on his restaurant menu.

United statesSan franciscoJosh tellesJim borelDan glickmanAnna starostinetskayaVegnews upsidecellchickenwafflesVegnews goodmeatchickenJosh tetrickDominique crennVegnews dominiquecrennScott suchmanCalifornia based eat justWorld central kitchenEat justExecutive vice president