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10 Fascinating Culinary Habits From Prehistory Food is one of the most mysterious aspects of prehistoric life. Stones and skeletons preserve well, but ancient leftovers quickly disintegrate into nothing. So scientists have to get crafty (and a little lucky) to uncover prehistory’s culinary secrets. Still, they have found some interesting ones, which could change the way we view prehistoric people. They appear to have been more advanced than we thought. 10 Paleolithic Processed Flour “Cavemen” were eating wild oats long before the agricultural revolution according to some amazingly old residue detected on a 32,000-year-old pestle-like grinding stone. That makes it history’s oldest oatmeal. It was made through a four-step process that probably involved heating and milling, the earliest evidence of a four-step process used to prepare plants.

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