are hit with major delays at the nation s a airports, a lot of pain at pump and sky-high groce ifly bills. that has a lot of americans asking this july 4th weekend, when is freedom from these challenges coming? we re tracking all of it with alexis mcadams at missouri s laguardia international airport new york s, kelly to grady and stew leonard jr. from his supermarket in norwalk, connecticut. happy fourth, everyone. hope you re dealing with some of the headaches but all of the patriotic positives that comes from this special weekend. i m neil cavuto. let s get right to it with alexis mcadams at new york s laguardia airport with how the crowds are handling the pressure. reporter: hi, neil. that s right, yeah, there s a lot of pressure and people worried if their flight s going to be delay or canceled, but after we ve had so many air travel delays, people are not surprised if hair flights are canceled or delayed. take a look, this is at jetblue area where people are trying
talked about what has been thus far but also talked what is to come. what is to come. here s the quote, clark decided - it s like a movie. you know, like mussolini or something. yeah. sort of like al haig. no disrespect. you got to know whether you re a utility, infielder or cleanup like the justice department. he decided they re going to take over the justice department. they re going to wipe out everything. and trump. they call in rosen is it donahue yeah. some of these characters, like him and the other guy who said i don t want to hear two words out of you. we always talk about who should play these characters in the movie? who do you think? these guys should play the characters in the movie. listen to this, clark, i ve done a lot of very complicated environmental litigation, sir. donoghue, that s right, you re an environmental office, how about you go back to your office and we ll call you when there s an oil spill. makes a good point. b
that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years italian
people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrantino te