Saute garlic and add cabbage Image Credit: GN/ Anas Thacharpadikkal Add cabbage in batches and not all at once so it cooks well Image Credit: GN/ Anas Thacharpadikkal
6. Then add the julienned carrots and once it has softened slightly, add the sliced black fungus. Add julienned carrots and sliced black fungus Image Credit: GN/ Anas Thacharpadikkal
7. Stir well, keeping the pan on high heat. Stir all the ingredients well on high heat Image Credit: GN/ Anas Thacharpadikkal
8. Once the vegetables start turning translucent and softening ever so slightly, add the glass noodles to the pan and stir well. Add the glass noodles