Whether you make your tamales at home or order a “Box o Tamales,” Blue Goose Cantina is here to help. General manager Texas White shares the restaurant's recipe.
let s start with zac sass. we have shot chicken sliders. truthfully macaroni and cheese with hot chicken on it and nashville hot chicken waffles with hot chicken on top with syrup. todd: how do we make. this chicken tenders already prepared. regular basic flour, bake in the oven simple to do at home. vegetable spices, cayenne, blacsugar and black pepper. it s pretty simple. all equal parts. you don t have to measure anything out crazy, add everything in individually and just stir it all together. todd: vegetable shortening is on my list of approved items. it s crisco, right? it is crisco. todd: crisco in 2019. rachel: what do you do with. this this is the sauce right here. don t need to heat it up. just all the spices blended