Eleven restaurants around town are competing in the first ever “Athens Vegan Chef Challenge” this April. They are testing out new vegan menu items as well as continuing to serve
steve: mac and cheese, you can make a skinnier version. then when it comes to, for instance chris, come here and look at the cheesecake. bluebury cheesecake. a brick on the table at every single holiday table. 990 calories. 44 grams of saturated fat. steve: how do you cut the calories? we used low fat cream cheese. ricotta and a wild blueberry sauce you make. you ll save 600-calories with this one recipe swap. steve: something else i have loved is chicken pot pies. that has a lot of fat in it. but you ve got a recipe. you can go to our web site and we ll have it up there. it has 1390 calories on this version. our version here, which will start with a basic vegetable saute , mushrooms, onions. would you mind roll out some of the puff pastry there. steve: this is a prepared thing. exactly. buy that in the store, freezer section. roll it out. we re going to add chicken,