Hydrolyzed Vegetable Protein Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement) - Global Forecast to 2030Redding, California, Aug. 28, 2023 (GLOBE NEWSWIRE) According to a new market research report titled, ‘Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food a
/PRNewswire/ The global pea protein market size is expected to reach USD 4.7 billion by 2030, expanding at 12.0% CAGR from 2023 to 2030, according to a new.
Expert Market Research's new report titled “Vegetable protein market in India growth, Size, Share, Price, Trends, Report and Forecast 2022-2027', provides an