really aromatic. yeah. i love it. so should we go cook? yeah, i m gonna cook for you. all right. nino s restaurant, qafiz, is a love letter to the aspromonte and the unique and undiscovered ingredients that can be found only here on the mountain. today, he s preparing me a dish that has helped cement his michelin star, a dessert called fire. this is a meringue. so it s just egg white and sugar? yeah. we put this vegetable carbon powder. so this is just charcoal? yeah. what did people think about it? a lot of people thinks that putting charcoal in the meringue, it was something a little bit crazy. in 2021, over 60 wildfires ravaged calabria, leaving a trail of death and devastation in nino s beloved mountains. foraging was completely different after the fire. because you can see a lot of mountainsides completely black. but at the same time, walking around, you can see all this strong nature and colors going
and the unique and undiscovered ingredients that can be found only here on the mountain. today, he s preparing me a dish that has helped cement his michelin star, a dessert called fire. this is a meringue. so it s just egg white and sugar? yeah, we put this vegetable carbon powder. so this is just charcoal? yeah. what did people think about it? a lot of people thinks that putting charcoal in the meringue, it was something a little bit crazy. in 2021, over 60 wildfires ravaged calabria, leaving a trail of death and devastation in nino s beloved mountains. foraging was completely different after the fire. because you can see a lot of mountainsides completely black. but at the same time, walking around, you can see all this strong nature and colors going through the ground. right.
yes, that can be very bad for you, i ve heard. yeah, yeah, but i studied a lot. that s good. and i pretty know everything about this place. right. from the upper part, we take the silver fir. i show you. it s just a fir tree? white fir. yeah, it s nice. really aromatic. yeah. i love it. so should we go cook? yeah, i m gonna cook for you. all right. nino s restaurant, qafiz, is a love letter to the aspromonte and the unique and undiscovered ingredients that can be found only here on the mountain. today, he s preparing me a dish that has helped cement his michelin star, a dessert called fire. this is a meringue. so it s just egg white and sugar? yeah. we put this vegetable carbon powder. so this is just charcoal? yeah.
so it s just egg white and sugar? yeah. we put this vegetable carbon powder. so this is just charcoal? yeah. what did people think about it? a lot of people thinks that putting charcoal in the meringue, it was something a little bit crazy. in 2021, over 60 wildfires ravaged calabria, leaving a trail of death and devastation in nino s beloved mountains. foraging was completely different after the fire. because you can see a lot of mountainsides completely black. but at the same time, walking around, you can see all this strong nature and colors going through the ground. right. and just go up and show its greatness. yeah. then i came back home and say, okay, i have to tribute the mountain. nino s obsessive baking has paid off in this tribute to the mountain. it looks like glass. after three hours in the oven, the notoriously temperamental meringue is