is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million different flavors in there. calabria sits in the toe of the boot of italy, connected to basilicata in the north and separated from sicily in the south only by the narrow strait of messina. it s a region of rugged landscapes, dramatic mountain ranges, and
i really have very few memories of it. i ve been dreaming of coming back to calabria since i was a boy. i don t remember it being this green. it s absolutely beautiful. it s a wild and rugged region steeped in mystery and myth, a place that s as troubled as it is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region. all right. every meal is a celebration. oh, wow. there s like a million di
i really have very few memories of it. i ve been dreaming of coming back since i was a boy. i don t remember it being this green. it s a place as troubled as beautiful will you it means something more to me. it s my ancestry homeland and i m italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. you should open a restaurant. [ laughter ] and in this poor region, every meal is a celebration. out, wow. celebrate. it sits and separated from sicily in the south only by the narrow straight. it s a region of rugged landscapes, dramatic mountain ranges and some 500 miles of incredible coastline. it doesn t have the infrastructure. a lot of abandoned buildings and poverty and corruption. it s unfortunate. like millions of calabrians. my grandparents migrated from this region with nothing but the clothes on their backs so i m hea
i don t remember it being this green. it s absolutely beautiful. it s a wild and rugged region steeped in mystery and myth, a place that s as troubled as it is beautiful. but calabria means something more to me. it s my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? that s a long time ago. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. but this is a place where southern hospitality is a way of life. oh, my gosh, look at the size of it. you should open a restaurant. and in this poor region all right. every meal is a celebration. oh, wow. there s like a million different flavors in there. calabria sits in the toe of the boot of italy, connected to basil
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we really are eating our way through spain. Ah. Wow [jose] w