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Transcripts For DW In Good Shape 20190419 12:30:00

To completely new things and talk of the ancient giants who had originally been its teachers even the. Cultural out of the darkest villagers into a. History theres probably no place anywhere in the west things more authentic such quick succession of. The renaissance. Starts april twenty second w. Welcome to in good shape coming up. Is social media addictive. Sleeping for days on end the socalled Sleeping Beauty centering. Around therapeutic fasting why going without food can be good for you and heres your host talk to cost and. Hello and welcome to in good shape whats on your menu today here theres nothing because here at victim it in berlin people out fasting and i wonder how can they be happy giving up eating voluntarily for a few days all that yummy food well lets see what i consider. Posting is on the shuttle head today but the vague general or middle way Health Foundation is about a whole lot more than bought the house two sentences in Eastern Germany that provide educational what

M&S vs Waitrose: how do they compare?

Which? compares M&S and Waitrose's prices, customer service, loyalty cards, animal welfare and seafood sourcing policies - and how their own-label products scored in our blind taste tests.

Transform Asian kitchen staples into an umami-packed vegetarian soup

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor.

Cleveland Cooks: Heart Healthy Smokey bean and sweet potato chili

Cleveland Cooks: Heart Healthy Smokey bean and sweet potato chili
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Think beyond sweet: Savoury porridge is a true breakfast game-changer

We tend to make our porridge sweet, but there's no reason why you can't put a new spin on your morning oats. Savoury porridge is filling, easy to make, inexpensive and arguably even more versatile then the classic. If you prefer to boil your oats instead of letting them soak overnight, you can start by cooking them in vegetable broth or tomatoe juice, Germany's Centre for Nutrition (BZfE) recommends. Use about 40 to 80g of oats per portion, the experts say. Instead of fruit, pimp your savoury po

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