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Toppers Pizza thrives during the pandemic, bolstered by technology

Image courtesy of Toppers Pizza. April 22, 2021 Toppers Pizza has been cashing in on the shift to off-premise dining during the coronavirus pandemic, thanks in large measure to the company s investments in technology, including an e-commerce platform and a digital POS system. We were the first to offer contactless pickup and curbside delivery in our segment after the pandemic hit, CEO Scott Gittrich said in a press release. I point this out as a testament to our urgency and commitment to technology we were nimble, and we punched way above our weight, which led to incredible results. Thanks to these advancements, 73% to 78% of Toppers sales have come through digital channels over the past several months, said Gittrich.

Toppers Pizza Sees Double Digit Sales Increases for Fourth Consecutive Quarter as Pizza Delivery Booms Due to the Pandemic

Toppers Pizza Sees Double Digit Sales Increases for Fourth Consecutive Quarter as Pizza Delivery Booms Due to the Pandemic Toppers Pizza Sees Double Digit Sales Increases for Fourth Consecutive Quarter as Pizza Delivery Booms Due to the Pandemic April 22, 2021 · · With a commitment to fast and contactless service, first-party delivery and menu innovation, Toppers Pizza has continued to appeal to qualified entrepreneurs looking for a brand that stands out in the thriving pizza segment. Whitewater, WI  ( Toppers Pizza, the pizza chain with 69 corporate- and franchise-owned locations in 12 states, started when former Domino’s manager Scott Gittrich came up with a simple idea do pizza better. After working his way up from delivery driver to assisting a Domino’s franchisee with more than 20 locations, Gittrich saw an opportunity to put more care into the offering from the corporate brand and decided to start his own pizza company. Gittrich created Toppers with a f

Toppers zigs when others zag

Prime rib anyone? Toppers new offerings are solidly meaty. (Photo provided) Feb. 9, 2021 Toppers which recently added Vegan Topperstix as part of the mass restaurant brand movement to plant-based everything is switching gears to meat with its latest offering: prime rib. The prime rib items include a steak n taters pizza made with garlic sauce, Wisconsin mozzarella, prime rib, tater tots, green onions and a cheese sauce, according to a spokeswoman for the brand. The brand is also introducing a prime rib mac n cheese made with the brand s three cheese Wisconsin Mac, prime rib, mushrooms and Parmesan garlic drizzle. Finally, Toppers has also made its Wisconsin Cheesesteak Pizza available at all locations.

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