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Scrambled eggs and salmon: Recreating breakfast staples the vegan way

Going vegan in the morning may sound tricky as many breakfast staples contain animal products. Yet, there are plenty of ways for vegans to cook up a tasty brunch, like these plant-based scrambled eggs and salmon made with tofu and carrots. For the vegan scrambled eggs, basically all you need to do is crumble up and fry some natural tofu. Squeeze out any liquid and mash the tofu with a fork. Then fry the crumbs with a finely chopped onion. Season with pepper, paprika and garlic and top it off wit

Giuseppe Pucciarelli has been appointed Executive Chef at Four Seasons Resort Langkawi

With a storied culinary career spanning four continents, Executive Chef Giuseppe Pucciarelli brings an exciting new international perspective to Four Seasons Resort Langkawi. For nearly 30 years, he has honed his craft in diverse kitchens around the world, from Italy, Portugal and the UK, to worldwide cruise liners, to Doha, Egypt and Turkey.

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