Ginger Jasmine Rice
Vegan One-Pot Wonders? It’s vegan, ready in 30 minutes and comes together in one pot.
“This dish is hands down the recipe I’ve cooked most from this book,” she writes. “It’s simple, comforting, tasty and one of those dishes that once cooking, basically takes care of itself. I always serve it spooned into bowls with an array of condiments at the table for us to help ourselves to, depending on our cravings that day.”
Bonus: According to Prescott, the leftovers make an excellent savory breakfast.
Recipes excerpted with permission from
Vegan One-Pot Wonders
One 1-inch piece fresh ginger, peeled and cut into matchsticks or minced