This is one of the toughest columns to write each year because documenting local restaurants that close usually represents a serious financial and personal loss for someone. Because every restaurant also is somebody’s favorite dining spot, it’s usually a disappointment for diners, too.
The thought of a drive-thru typically brings to mind a cheeseburger and milkshake, but Chef Mathew Kenney of Plant City X is rethinking fast-casual fare. For Kenney, fast and casual doesn’t mean you have to skimp on quality, nutrition, or sticking to a whole-foods, plant-based diet.
Plant City X is located in Middletown, RI, and business is already booming. The joint can serve up to 65 cars in an hour, according to entrepreneur and financial backer Kim Anderson. The menu features vegan takes on some classic American fare, including several kinds of bean-based burgers, “chicken” sandwiches and nuggets made from crispy fried tofu, and a variety of hearty and healthy salad bowls.