A new ranking of the top 100 burgers in the U.S. dubbed several Chicago-area burgers among the best of the best, but a few selections may surprise diners.
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We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.