The Larder unfolds flavor by flavor. Thereâs a gelato counter and espresso bar front and center, then the deli case for chilled dishes, the kitchen window for hot ones, the cheese case, the wine and beer counter, the shelves of specialty groceries and, goodness yes, the chocolate.
What unites it all are the tastes of the two chefs behind the Larder, and the tips and tales they share about what theyâve collected for their new gourmet market.
The chefs Alison Vega-Knoll and Chris Wilson at the Larder, the gourmet market and deli they developed in Metairie. Photo by Chris Granger