the laid back atmosphere and authentic mexican food. christy welcomed us into her home to share three family recipes that are legends on the casa vega menu. lovely kitchen, lovely home, you ve got stuff already prepared. ready for you. this pretty exciting because casa vega has been around for a long time since 1956. exactly yes. wow. and who is this fine gentleman here? 56 wonderful years. i ve been to the restaurant before and this is just exciting because there are recipes that people have started their own generations too but this has been around for a while. i m excited so what are making today. today were making tamales, our casa vega tamales, and were making our vegetable filling. okay and what else are we making? were making chicken enchiladas and soup. what? albondigas soup. it s a meat ball soup it s delicious. sweet. what do we have first? tamales i guess. the tamales are near and dear to