a little brat for breakfast. [laughter] rachel: nothing wrong with that. pete: barely made it to the top of this hour. germany not known for its good? really gooded food. will: it really is. we have got various sausages we brought back in. [laughter] rachel: we also had this potato salad that was amazing. so good. will: make it octoberfest wherever you are this morning. we re going to start with putin s war on ukraine. russia i blowing up several apartment buildings overnight, killing at least 17 people. pete: this happened after a ukrainian strike on the only bridge connecting crimea and russia. rachel: trey yingst joins us live from kharkiv. good morning. reporter: good morning. an explosion yesterday partially destroyed the only bridge between russia and crimea. this blast decimating the rail anded road portions of the bridge, sending pieces of concrete plunging into the water below. now, the russians say a truck bomb is responsible for the incident, saying that three pe
good. and here we have sauerkraut. typical things. and here is one of our really most well known dishes, if you will pete: is it bread? actually, it s a bologna loaf. you bake it in the oven. will: is that what this is? [inaudible conversations] and, of course, the traditional pretzels, peanut pranks. those are all real estate good. people really enjoy those. and we ve got a up one 7 of stuff over here. will: tell me about those. i see the brats. yeah, the brats are here, traditional brats. help we have a veal sausage with a lemon exfact rachel: that sounds good, which one is that one? the white one? basically foot-long hot dogs in a sense, and in the back we have a smocked sausage, and it s almost like a bratwurst with a little bit of a garlic flavor that gets smoked. [inaudible conversations] oh, absolutely.