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How does diet influence the onset of iron deficiency and anemia? Who is particularly at risk, and what are the best practices for combining foods to ensure adequate iron intake?

Geghark unikAnahit zakharyanArmen mkrtchyanAlberto mantovaniTatev khachatryanVardanush petrosyanNational health serviceItalian health instituteOncology centerNational institute of healthYolyan hematology centerArmenia national statistical serviceMinistry of healthEu food safety authorityAgriculture organizationWorld health organization