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How Makers Landing helped these foodies kick-start their businesses

How Makers Landing helped these foodies kick-start their businesses
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How the pandemic turned a Cape tour guide into a koesister champion

How the pandemic turned a Cape tour guide into a koesister champion Share Cape Town - When the Covid-19 pandemic took away his livelihood as a tour guide back in May 2020, Faieez “Fuzzy” Alexander from Wetton decided to try his hand at making koesisters for sale in an effort to support his family. He had never made them before. “I had to do something not just to pay my bills but to put food on the table. I started making koesisters on a Sunday in the middle of May and selling them from home and on my first try I sold over 2 000.

Meet the makers of Makers Landing

Having first visited Makers Landing in August 2020, when it was a construction site requiring great imagination to visualise the end result, it was heartening to return in February 2021 to witness the dreams come to life.  It is part of the cruise ship terminal – that part is still in the future – but the space has come to life pretty much as project manager West Wilkinson outlined it last year. There are on-site artisans baking and brewing, a sit-down restaurant, a huge bar and seating area (destined to become a market), pods selling cheeses and chicken wings, a demo kitchen and an incubator which is nurturing new food entrepreneurs. 

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