Review: Laotian pop-up So So Fed brings the funk atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
Launching in November, Snackboxe Bistro owner Thip Athakhanh teams up with the restaurant’s chef, Amkha Sayasan, to offer a Lao sushi omakase take-home experience
The Nine Most Anticipated Atlanta Restaurant Openings For Fall 2021 eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
In the three years since Snackboxe Bistro has been open in Doraville, chef Thip Athakhanh has successfully thrust Laotian food into the spotlight in Atlanta. Now, after an exhausting year of heartache and loss brought on by the pandemic, Athakhanh is looking forward to the future and the opening of a Duluth location in September focused on Lao barbecue.
Athakhanh was building upon the breakout success of Snackboxe Bistro with the opening of a stall at Battery Atlanta food hall Ph’east when the health crisis struck last March. Like many restaurant owners, Athakhanh and husband and partner Vanh Sengaphone closed the dining room at the Doraville location, transitioned the entire operation to takeout, and closed the food stall at the Battery.