The Manchester vegan entrepreneur who started out in a pop-up chicken shop
Fully-funded programmes through Manchester Metropolitan University s Centre for Enterprise are there to help small and growing businesses
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It started as a secret.
Dan Hope, formerly of Firebird Hope, planted the first seeds of his ambitious - and delicious - takeover of the Mancunian food scene back in 2017 with speakeasy-style supper clubs in secret locations around Manchester.
It was not long before Dan s food started capturing the eye - and the tastebuds - of Manchester, and in 2018 his pop-up stalls were shortlisted for Best Street Food Trader at the Manchester Food and Drink Festival Awards.
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