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Entomophagy or eating insects is gradually gaining traction as insects are a sustainable source of protein and micronutrients. In comparison with livestock, insects have minimal resource requirements in terms of feed, land resources, and water. Additionally, the carbon footprint of insects is negligible compared to conventional livestock. There are 2141 varieties of edible insects around the world, but they are not considered a traded commodity in many countries, which needs to be addressed on a global scale as this has the potential to turn into a multimillion-dollar industry. What is entomophagy? Entomophagy is the practice of eating insects. Humans have harvested insects, as components of their food, for thousands of years. This practice was previously considered ‘ancient’ and ‘barbaric’, and there was a substantial aversion to including insects in food. But it is now gaining worldwide attention, as insects are proposed to be the

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