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Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about
Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history.
The UC Davis Academic Senate and the Academic Federation announce their annual awards to members for exceptional research, teaching and mentoring, and public service.