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Daigou sales slump: Trade is down but they can still make or break nutrition brands in China

Two-thirds of daigou traders in the nutrition and food space say that business is worse than before the COVID-19 outbreak, but brands are being cautioned not to underestimate the benefits of their endorsements as they rush to sell direct to Chinese consumers via online stores.

New study highlights differences between grassfed and grain-finished beef

Business Scoop » Ongoing High Demand For New Zealand Healthy Foods In China Despite COVID-19 Disruptions

Business Scoop » Have A Good Night s Sleep With Aotearoa New Zealand Green Kiwifruit

Press Release – High-Value Nutrition National Science Challenge A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ng Kai Whai Painga National Science Challenge. Kiwifruit … A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge. Kiwifruit has been shown to improve digestive health and, more recently, psychological well-being[i]. This study builds on previous research, which showed that sleep quality is improved with the daily consumption of two Aotearoa New Zealand green kiwifruit for four weeks.

Have A Good Night s Sleep With Aotearoa New Zealand Green Kiwifruit

Wednesday, 30 June 2021, 1:03 pm A study examining the effects of green kiwifruit on sleep quality and the sleep-wake cycle in healthy males has been awarded funding of $31,800 over 12 months by the High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge. Kiwifruit has been shown to improve digestive health and, more recently, psychological well-being[i]. This study builds on previous research, which showed that sleep quality is improved with the daily consumption of two Aotearoa New Zealand green kiwifruit for four weeks. The study is being conducted by PhD Candidate Alex Kanon, under supervision of Dr Sharon Henare, Ngāti

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